Online Pricing Information:
Online pricing may differ than in store, but we always honor the lower price. Products on ine may not qualify for in store sale pricing, but you will pay the lowest price available at the time
4.4
30" Built In Microwave Oven with Convection Cooking - Black Stainless Steel with PrintShield™ Finish
KitchenAid
KMBP100EBS
- Broil Element - Combines the high power and even coverage needed to achieve results similar to outdoor grilling results.
- Crispwave Technology and Crisper Pan
- Sensor Steam Cycle with Steamer Container - A sensored microwave oven cycle that allows precise steaming based on the food type and doneness level selected. Includes a steamer container to help you get the best results.
3.8
27" Built In Microwave Oven with Convection Cooking - Black Stainless Steel with PrintShield™ Finish
KitchenAid
KMBP107EBS
- Broil Element - Combines the high power and even coverage needed to achieve results similar to outdoor grilling results.
- Crispwave Microwave Technology and Crisper Pan - Allows grilling, frying and convection cooking in the microwave. The specially designed crisper pan can be used to brown, crisp, and pan-fry foods.
- Sensor Steam Cycle with Steamer Container - A sensored microwave oven cycle that allows precise steaming based on the food type and doneness level selected. Includes a steamer container to help you get the best results.
4.1
24" Under-Counter Microwave Oven Drawer - Stainless Steel
KitchenAid
KMBD104GSS
- 950 Watt Cooking Power - Cooks and defrosts your favorite foods, from making popcorn to thawing a cut from a side of beef, quickly and thoroughly with high power.
- 1.2 Cu. Ft. Capacity - Is spacious enough to comfortably fit a variety of different containers and work as a complement to your conventional oven.
- Timed Defrost - Lets you instantly choose from a menu the type of food you're defrosting, to ensure precise control and best results.
- Keep Warm Function - Delivers brief pulses of 50% microwave power to keep your cooked foods warm without overcooking until they're ready to be served, helping you coordinate the timing of a multi-course meal.
